Preheat the oven to 375°
Serving size one cookie
Cream together: 2 cups margarine (4 sticks)
2 cups white granulated sugar
2 cups brown sugar, packed
Add:  4 beaten eggs
2 tsp. pure vanilla extract
Mix Together: 4 cups flour
5 cups oatmeal – put small amounts into a food processor and pulse until it turns into a coarse powder.  Measure the 5 cups
first, before pulsing.

1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

Mix together all the ingredients and add one 24 oz bag of chocolate chips.  Make golf ball-sized balls of dough and place them 2” apart on a cookie sheet lined with parchment paper.  Bake at 375° for approximately 6-8 minutes for a “doughy” cookie or longer if you desire a crisper cookie.  Makes approximately 90 cookies.

Calories 139 (39% from fat); Fat 6g (sat 2g, mono 3g, poly 1g); Protein 2g; Carb 20g; Fiber 1g; Cholesterol 9mg; Iron 1mg; Sodium 183mg; Calcium 32mg