Menu items and recipes are analyzed using the most recent and advanced software.

Nutritional information is presented in an easy-to-read format. If desired, this information can be organized in an attractive manner to be displayed to the public.

Detailed HACCP guidelines can be specified for each recipe.

Nutritional descriptions can be included with each recipe.

Recipes can be modified and menus revised to address the needs and desires of health-conscious diners.

Menu analysis provides many benefits to the individual business. Some benefits include:

Consistent food quality

Predictable yields

Consistent nutrient content

Food cost control

Inventory control

Customer satisfaction